We are proud to be the leading institution for Halloumi.
Our milk cooperative started out in 1958 when 21 shepherds came together at the Eğlence Village of Lefkosia, Cyprus. From the very humble beginnings of providing milk and halloumi to the households of Lefkosia city, we have made ourselves the leading trusted brand for all dairy products.
We have been growing our product range for generations, claiming it our duty to produce the best quality consumables for everyone. Today we produce over 50 different products from milk and cheese to fruit juice and ice-cream. We take pride in making up 90% of the milk consumption in our homeland. From our farms to our laboratories we made it our mission to set the benchmark for quality standards and authentic recipes. This is how we have earned the trust of our clients.
The crown jewel of our land, halloumi, is the symbol of the potential there is in our culture and we take our role as the leading institution seriously. Koop Süt LTD. is the oldest and the leading company of North Cyprus in the sector. Exporting Hellim (Halloumi Cheese) to Middle East Countries since the beginning of 1980s.
The crown jewel of our land, halloumi, is the symbol of the potential there is in our culture and we take our role as the leading institution seriously. Koop Süt LTD. is the oldest and the leading company of North Cyprus in the sector. Exporting Hellim (Halloumi Cheese) to Middle East Countries since the beginning of 1980s.
Established in 1958.
Journey began with Hellim/Halloumi Cheese, Kefalotyri Cheese, White Cheese and Milk.
In 1968
Milk distribution expanded to nearby cities.
In 1969
triangle Tetra Pak was introduced, and Yoghurt production began.
In 1972
Ayran production began.
In 1975
Butter and Koper (Processed Cheese) production began.
In 1979
UHT Milk Production began.
In 1980
Cream Cheese production began
In 1985
UHT Milk was upgraded to rectangle packaging..
In 1990
Fruit Juice production began
In 1994
Ice Cream production began.
In 2015
Kashkaval Cheese and Processed Cheese production began.
In 2020
Cream production began.
Certifications
ISO 9001:2000
ISO 22000
HACCP
ISO 22000
HACCP
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